Nutritive Value of Kochia scoparia. II. Intake and Digestibility of Forage Harvested at Different Maturity Stages
نویسندگان
چکیده
منابع مشابه
activity and physiological responses of kochia (kochia scoparia) at various salinity application in different growth stages
soil and water salinity are the main agricultural problems in arid and semi arid areas in the world and iran. in order to investigate salinity tolerance of kochia, two experiments were conducted in a completely randomized design with four replications, seven levels of salinity (0, 10, 20, 30, 40, 50 and 60 ds m-1) and two growth stages (planting and early seedling) with gradually salinity appli...
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Range forage of Vicia variabilis, Astragalus spp., Medicago sativa, Prangos uloptera and Sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in Chaharmahal and Bakhtiari province, Iran. Samples were analyzed for the determination of Crude Protein (CP%), Ether Extract (EE), Crude Fiber (CF), total Ash, Neutral Detergent Fiber (NDF), Acid Detergen...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1971
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(71)85817-4